Tim Wendelboe · Oslo · Norway
Gachatha Espresso
Tasting notes: raisins
This Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants, blackberries and raisins.
- Origin
- Kenya
- Price
- NOK 225 (≈ ₹1,957) / 311 g
- Per 100 g
- NOK 72.35 (≈ ₹629)
- Roasted in
- Oslo, Norway
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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