Roast Coffee · Hyderabad
Ratnagiri Estate | Black Current Dark Room
Tasting notes: blackberry, black currant, raisins
Black Currant Dark Room is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka , processed using a 76-hour yeast and lactic fermentation , followed by dark room drying . This light-medium roast coffee delivers a bold, layered cup with tasting notes o…
- Roast
- Light-medium
- Process
- Anaerobic
- Origin
- Ratnagiri Estate, Chikmagalur, India
- Altitude
- 1340 m
- Variety
- SLN 9
- Price
- ₹1,495 / 200 g
- Per 100 g
- ₹748
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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