Tim Wendelboe · Oslo · Norway
Nacimiento Pacas
Tasting notes: cacao in the
This early picking of the Pacas cultivar from finca Nacimiento makes a coffee with subtle fruity flavours and notes of cacao in the finish.
- Price
- NOK 227 (≈ ₹1,975) / 311 g
- Per 100 g
- NOK 72.99 (≈ ₹635)
- Roasted in
- Oslo, Norway
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Northeast Cold Brew – Premium Cold Brew Coffee Bags (5 Sachets | 250g ) · 7000Steps Coffee
- ARAKU Chocolate Duo: Coffee & Orange + Mint & Pepper · Araku Coffee
- The Coffee & Chocolate Edit · Araku Coffee
- The Coffee & Chocolate Gift · Araku Coffee
- Double Fermentation Green Coffee Beans · Baarbara Coffee
- Double Fermentation Roasted Coffee Beans Sample Packet · Baarbara Coffee