Um Coffee Co. · São Paulo · Brazil
Selection | Arara
Exótico, encorpado e aveludado, o Arara é um selection de café especial que surpreende pela doçura natural e complexidade sensorial. Cultivado na Fazenda Um (MG), essa variedade brasileira de grãos arábica 100% tem origem no cruzamento de Obatã e Catuaí Amarelo, resultando em um …
- Process
- Natural
- Variety
- Catuai, Obata
- Price
- R$82 (≈ ₹1,312) / 250 g
- Per 100 g
- R$25.80 (≈ ₹413)
- Roasted in
- São Paulo, Brazil
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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