Vigilante Coffee · Hyattsville, Maryland · United States
Colombia La Falda
Tasting notes: chocolate, orange marmalade, toasty
Our founder Chris Vigilante, traveled to visit our producing partners in this region establishing a direct trade relationship that now spans over 10 years. The name La Falda translates to "The Skirt" stemming from the mountain range where the coffee is grown which resembles a ski…
- Roast
- Medium
- Process
- Washed
- Origin
- Colombia
- Altitude
- 1450–1800 m
- Variety
- Caturra, Castillo
- Price
- $19 (≈ ₹1,672) / 340 g
- Per 100 g
- $5.29 (≈ ₹466)
- Roasted in
- Hyattsville, Maryland, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Huila Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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