Vigilante Coffee · Hyattsville, Maryland · United States
Peru Clever Sidra
We have been working with Clever Acosta, the producer of this lot, since 2019, but our relationship deepened in 2021 when Chris Vigilante visited his 4 hectare farm while traveling to Peru to judge for the Atipanaku competition. Chris quickly noticed that Clever was dedicated to …
- Roast
- Light
- Process
- Washed
- Origin
- Peru
- Altitude
- 1820 m
- Variety
- Heirloom
- Price
- $27 (≈ ₹2,376) / 340 g
- Per 100 g
- $7.63 (≈ ₹671)
- Roasted in
- Hyattsville, Maryland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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