Vui Coffee Roasters · Mysuru
Carbonic Maceration (Light Medium)
This coffee is for those who want a dependable cup that feels effortless yet never boring. Easy to brew, it rewards you with smooth, layered flavors and a rounded finish that keeps you coming back every day.
- Roast
- Light-medium
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- India
- Price
- ₹850 / 250 g
- Per 100 g
- ₹85
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Carbonic Maceration · Classic Coffees
- Citrusly Speaking ( SCA 89 ) · Bitter Waters Coffee
- Ratnagiri Estate Carbonic Yeast Maceration Naturals · Hill Groove Coffee
- Salawara Estate Anaerobic Yeast Naturals Liberica (96 Hrs Fermented) · Hill Groove Coffee
- Dark Harvest - Coffee Capsules | Anugraha Estate · Roast Coffee
- Golden Hour - Coffee Capsules | Urvara Estate · Roast Coffee