Classic Coffees · Bengaluru
Carbonic Maceration
Post harvesting, whole cherries are washed with clean water and kept in a carbonic maceration tank for fermentation with co2 gas, after which the cherries are dried. This method of fermentation, which drastically enhances the berry notes in the bean.
- Roast
- Light-medium
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- India
- Price
- ₹500 / 100 g
- Per 100 g
- ₹380
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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