Cinnamon Fermented Coffee
Tasting notes: cinnamon spice, almond, caramel
A bold cinnamon-fermented coffee crafted to bring warmth and depth through an innovative fermentation process.
- Roast
- Medium
- Process
- Co-fermented / infused
- Origin
- Chikmagalur, India
- Altitude
- 1189 m
- Price
- ₹829 / 220 g
- Per 100 g
- ₹377
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Wild Fig Co-Ferment · Bili Hu
- Aghora Estate · Bili Hu
- Balur Estate · Bili Hu
- Premium Filter Coffee - Breakfast Roast (250 gm) - By Fraction 9 Coffee Roasters · Fraction 9 Coffee
- Monsoon Malabar X Black Honey · Zenforest Coffee Roasters
- Attikan Estate · KaffaCerrado