Rum Barrel Aged Coffee
Tasting notes: molasses, chocolate, mellow spiced rum
A bold barrel-aged coffee from Chikkamagaluru, crafted by aging beans in authentic rum barrels to develop depth and complexity.
- Roast
- Medium
- Process
- Barrel-aged
- Origin
- Chikmagalur, India
- Altitude
- 1158 m
- Price
- ₹829 / 220 g
- Per 100 g
- ₹377
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Rum Barrel Fermented Roasted Coffee | 100% Arabica · The Bean Co Roasters
- Toddy & Toffee · Zenforest Coffee Roasters
- Rum Barrel Aged · El Bueno Coffee
- Cask Reserve Barrel Aged Coffee - Medium Roast · Home Blend Coffee Roasters
- Jack Sparrow - Rum Barrel Aged Coffee · Genetics Coffee
- Black Honey Coffee · Zenforest Coffee Roasters