Saptabeeja
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Coffee drinks

Egg coffee

An egg coffee is coffee topped with whipped egg yolk and condensed milk.

Brewed coffeeWhipped egg cream

Egg coffee

Hanoi, Vietnam · 120–150 ml

Brewed coffee + Whipped egg cream

Whisk 1 egg yolk with 2 tbsp condensed milk until thick and pale; spoon over a strong phin or espresso coffee.

Created in the 1940s when milk was scarce. Tastes like tiramisu in a cup.

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Beans for an egg coffee

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Hunkal Estate Coffee · ★ 4.9 (42)

Filter Coffee Rich

Medium-dark
Hunkal Estate
₹93 /100 g
Hunkal Estate Coffee · ★ 5.0 (19)

Filter Coffee Strong

Dark
Hunkal Estate · Chikmagalur
₹89 /100 g
Tulum Coffee · ★ 5.0 (11)

Pulneys - Dark Roast - Cacao Nibs

DarkHoney / pulped naturalWashed
Cold Brew Farm · Pulney Hills
Chocolate · Caramel & sweet
₹242 /100 g
D'CAF · ★ 4.9 (13)

D’CAF Comfort

Medium-dark
Chikmagalur
toasted nuts, chocolate, whisper of citrus
₹450 /100 g

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