Egg coffee
Brewed coffee + Whipped egg cream
Whisk 1 egg yolk with 2 tbsp condensed milk until thick and pale; spoon over a strong phin or espresso coffee.
Created in the 1940s when milk was scarce. Tastes like tiramisu in a cup.
An egg coffee is coffee topped with whipped egg yolk and condensed milk.
Brewed coffee + Whipped egg cream
Whisk 1 egg yolk with 2 tbsp condensed milk until thick and pale; spoon over a strong phin or espresso coffee.
Created in the 1940s when milk was scarce. Tastes like tiramisu in a cup.