Chikmagalur coffee
Karnataka · 900–1500 m · Chikmagalur Arabica (GI 2019)
Where Indian coffee began. Legend has Baba Budan planting seven seeds brought from Yemen around 1670. Today it is the heart of Indian arabica: shade-grown under silver oak with pepper and cardamom, home to many of the estates specialty roasters buy from.
In the cup: Chocolate, caramel and spice in washed lots; bright fruit in naturals and ferments.
Estates: Baarbara Estate, Chicory Estate, Bettadakhan Estate, Udayagiri Estate, About Kerehaklu Estate, Kalledevarapura Estate, Aghora Estate, Balur Estate, Dunduga Estate, Kolli Berry Estate, Balanoor Plantations, Gungegiri Estate, Hoysala Estate, Kerehaklu Estate, Venkids Valley Estate, Melkodige Estate, Riverdale Estate, Kolli Berri Estate, Salawara Estate, Unakki Estate, Unnaki Estate, Ratnagiri Estate, Basankhan Estate, Ram Estate, Mixed Estate, Kumergode Estate, Pranoy Thipaiah Estate, Ashok Patre Estate, Bhadrapura Estate, Srilakshmi Estate, Gundikhan Estate, Kuttinkhan Estate, Balanoor Estate, Sai Ashirwad Estate, Kalyancool Estate, Navees Farm, Jannapura Estate, Kardigandi Estate, Kalathgiri Estate, Udaygiri Estate, Zoya Estate, Krishnagiri Estate, Yelnoorkhan Estate, Balanoor Plantation, Kambihalli Estate, Merthi Subbangudigy Estate, Chikmagalur Plantation, Bettadamalali Estate, Boothangudi Estate, Thogarihunkal Estate, Hunkal Estate, Hebgal Estate, Badnekhan Estate, Karadykan Estate, Attikan Estate, Malabar AA- Hoysala Estate, Barbara Estate, Sidrigavi Estate, Mokka Farms, Farm Mylemoney Estate, Vontekad Estate, Basan Khan Estate, Tharigudde Estate, Harley Estate, Mandalkhan Estate, Bean Co Roasters Plantation, Mathavara Estate











