Atomic Coffee Roasters · Auckland · New Zealand
Colombia Lino Rodriguiez | Filter Roast
Tasting notes: peach juice, custard
This Colombia is a bit of a sho w-o ff, and we're here for it. Passionfruit steals the spotlight from the first sip, backed by waves of peach juice, tropical fruit an d del icate florals.
- Roast
- Light
- Process
- Washed
- Origin
- Colombia
- Variety
- Pink Bourbon
- Price
- NZ$34.01 (≈ ₹1,735) / 250 g
- Per 100 g
- NZ$13.60 (≈ ₹694)
- Roasted in
- Auckland, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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