Seven Seeds · Melbourne · Australia
Kerehaklu Estate, India
Tasting notes: custard, peach, flaked almonds
Ajoy and Pranoy Thipaiah maintain comprehensive involvement across the Kerehaklu Estate operations, with different focus that aligns with their respective expertise. Ajoy handles the cultivation and agronomic health of the plantation.
- Roast
- Light
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Kerehaklu Estate, Chikmagalur, India
- Altitude
- 1200 m
- Variety
- SLN 9
- Price
- A$29 (≈ ₹1,682) / 250 g
- Per 100 g
- A$10.40 (≈ ₹603)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Kerehaklu Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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