MONSOON MALABAR
A true blessing in disguise . Long back when India was exporting coffees to Europe on ships, while crossing the cape of good hope the coffee was exposed to sea winds and rains, Due to the exposure, the coffee ripened from fresh green to a more aged pale yellow.
- Roast
- Light
- Process
- Monsooned Malabar
- Origin
- Chikmagalur, India
- Altitude
- 945 m
- Species
- Arabica
- Price
- ₹450
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- Monsooned Malabar · Bili Hu
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