Karma Kaapi · Bengaluru
Monsoon Malabar AA- Hoysala Estate
Monsoon‑Kissed Magic from India Our Arabica beans begin their journey in the lush hills of Chikmagalur before traveling to Mangalore, a breezy coastal city. When the monsoon arrives, the beans soak up the sea winds, gently swelling and turning a golden hue.
- Roast
- Light-medium
- Process
- Monsooned Malabar
- Origin
- Malabar AA- Hoysala Estate, Chikmagalur, India
- Altitude
- 800–1000 m
- Species
- Arabica
- Price
- ₹700 / 250 g
- Per 100 g
- ₹280
- Format
- Beans or ground
- Stock
- In stock
Estate: Malabar AA- Hoysala Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Monsoon Malabar · Roastery Coffee
- The Monsoon Trio · Blue Tokai Coffee
- Monsoon Malabar AA- Hoysala Estate · Blue Tokai Coffee
- Monsoon Malabar X Black Honey · Zenforest Coffee Roasters
- Coffee Sampler Pack · Coffee Plus
- Malabar Blues · Coffee Ideas (Formerly Marc's Coffee)