MONSOON MALABAR, POUR OVER TIN
Each tin comes packed with five single-serve pour-over sachets (20 g each) of our signature roast crafted for a full-bodied, flavourful brew wherever you are.
- Roast
- Light
- Process
- Monsooned Malabar
- Origin
- Chikmagalur, India
- Altitude
- 945 m
- Species
- Arabica
- Price
- ₹400
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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