Badra Coffee · Bengaluru
Agave Barrel Reserve
Tasting notes: caramel, vanilla
Methods : Pour Over, Aeropress, French Press, Moka Pot, Espresso, Filter, Machine
- Roast
- Medium
- Origin
- Baba Budangiri, India
- Species
- Arabica
- Price
- ₹1,500 / 250 g
- Per 100 g
- ₹600
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Vanilla Whispers · Zenforest Coffee Roasters
- Sarchimor · Kat and Kin Coffee Roasters
- Rum Barrel Fermented Roasted Coffee | 100% Arabica · The Bean Co Roasters
- Ethiopian Agaro Reserve · Badra Coffee
- Meera - Medium Light Roast · Bloom Coffee Roasters
- Karadykan Estate- Sugarcane Fermentation · El Bueno Coffee