Bare Bean Roastery · Surat
Badra Estate – Agave Barrel Aged
Tasting notes: caramel, vanilla
From the hills of Chikmaglur, Karnataka , this coffee is produced by Badra Estate and grown at 1000–1100 MASL . The SLN 795 and Chandragiri varietals are carefully harvested, then aged in agave barrels .
- Roast
- Light
- Process
- Barrel-aged
- Origin
- Badra Estate, India
- Altitude
- 1000–1100 m
- Variety
- SLN 795, Chandragiri
- Price
- ₹1,300 / 250 g
- Per 100 g
- ₹520
- Format
- Beans or ground
- Stock
- In stock
Estate: Badra Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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