Bean By Nation · Mumbai
Frozen Cherry Fermented Arabica
Frozen Cherry Coffee uses an experimental frozen cherry process inspired by wine techniques. Whole coffee cherries are fermented then frozen to concentrate natural sugars and intensify fruit character.
- Roast
- Light-medium
- Process
- Natural
- Origin
- Baarbara Estate, Baba Budangiri, India
- Altitude
- 1372–1524 m
- Species
- Arabica
- Price
- ₹649 / 125 g
- Per 100 g
- ₹499
- Format
- Beans or ground
- Stock
- Sold out
Estate: Baarbara Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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