Bili Hu · Noida
Whiskey Barrel Aged Brew Bags, Medium Roast (Set of 5)
Tasting notes: vanilla
Our Barrel-Aged Coffee begins Its journey with green coffee beans patiently aged in upcycled whiskey barrels for three weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of Irish crea…
- Roast
- Medium
- Process
- Barrel-aged
- Origin
- India
- Price
- ₹595 / 210 g
- Format
- Drip bags
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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