Bili Hu · Noida
Whiskey Barrel Aged Coffee
Tasting notes: vanilla
Our Barrel-Aged Coffee begins Its journey with green coffee beans patiently aged in upcycled whiskey barrels for three weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of Irish crea…
- Roast
- Medium
- Process
- Barrel-aged
- Origin
- Chikmagalur, India
- Species
- Arabica
- Price
- ₹1,800 / 250 g
- Per 100 g
- ₹360
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Cold brew
1Zpresso K-Ultra 1.1.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
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