Black & White Coffee Roasters · Raleigh · United States
Ushirika - Washed
Tasting notes: date
WHAT MAKES IT SPECIAL | Too often, coffee from Kenya is reduced to a singular profile: high acidity, currant, molasses-like sweetness, and the occasional tomato. While those classic flavors are still out there, we’ve found a tremendous range in the Kenyan coffees we’ve sourced ov…
- Process
- Washed
- Origin
- Kenya, Colombia
- Altitude
- 1600–1900 m
- Variety
- SL28, SL34, Typica
- Price
- $26 (≈ ₹2,288) / 340 g
- Per 100 g
- $7.50 (≈ ₹660)
- Roasted in
- Raleigh, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Othaya Farmers Cooperative Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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