Black Baza Coffee · Bengaluru
Microlot 36 | Anaerobic Fermentation of Washed Arabica
Tasting notes: peach like sweet, hibiscus
We do Microlots because Indian coffee is simply far too diverse and heterogenous to standardise flavour profiles from coffee beans, especially where the, geographical, sociocultural and ecological life histories of these coffees is so different. Since we work directly with so man…
- Roast
- Light-medium
- Process
- Anaerobic, Washed
- Origin
- Biligiriranga Hills, India
- Species
- Arabica
- Price
- ₹450 / 250 g
- Per 100 g
- ₹180
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Project Yung Gun : Kerehaklu Estate, Karnataka : Lot CW3 - Aerobic Washed (Light Filter Roast) · Subko Specialty Coffee Roasters
- Attikan Shade Barrel Fermented Washed · Rossette Coffee
- Peru Anaerobic Washed · KaffaCerrado
- Elkhill Estates Anaerobic Washed · Naivo Coffee
- Unakki Washed · Roast Coffee
- Udayagiri Estate Kenya Washed - 100% Arabica Coffee Beans · BrewClan Coffee Roasters