Blanchard's Coffee Roasting Co. · Richmond · United States
Angel Rosas Hernandez
This coffee comes to us from Angel Rosas in San Juan Ozolotepec, Oaxaca, where producers share land and processing equipment within the community. Angel has been producing coffee for more than 30 years, farming between the small plots that are typical of the region.
- Process
- Lactic, yeast & cultured
- Origin
- Mexico
- Variety
- Bourbon, Typica
- Price
- $20.88 (≈ ₹1,837) / 340 g
- Per 100 g
- $5.40 (≈ ₹475)
- Roasted in
- Richmond, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Brazil Capim Seco · Vigilante Coffee
- Mooleh Manay, Carbonic Maceration Natural · Plot Roasting
- Leonid Ramirez, Colombia Cultivar EF2 · Five Senses Coffee
- 1615 West Giri (Light-Med) · Grey Soul Coffee Roasters
- THE ROBUSTA SERIES · Classic Coffees
- Gloria · Dark Matter Coffee