Plot Roasting · London · United Kingdom
Mooleh Manay, Carbonic Maceration Natural
Hot on the heels of Akshay's glorious ICON coffee, we present this staple from the Mooleh Manay Estate. Perfected over the last few years, this carbonic maceration process is utilised for a blend of the varieties which they cultivate.
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Price
- £11 (≈ ₹1,298) / 200 g
- Per 100 g
- £4.47 (≈ ₹527)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: Mooleh Manay Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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