KaffaCerrado · New Delhi
Nepal Kavrepalanchok
Tasting notes: grapefruit, milk chocolate
Nepal is a newer growing region growing exquisite coffees thanks to the altitude available and the abundance of water. It is a full bodied coffee with a milk chocolate character running through the cup.
- Roast
- Light
- Process
- Washed
- Origin
- Nepal
- Altitude
- 1500 m
- Variety
- Bourbon, Caturra
- Price
- ₹450 / 125 g
- Per 100 g
- ₹320
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
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- Baarbara Estate – Extended Ferment Washed · G-Shot Coffee Roastery
- Balanoor Plantations - Hybrid - Washed - Chikmagalur - Light Roast · Bloom Coffee Roasters
- Mahseer’s Hope · Coffee Ideas (Formerly Marc's Coffee)
- Attikan Estate · KaffaCerrado
- Ground Coffee - Araku Valley - Pack of 250g · Home Blend Coffee Roasters