Blue Tokai Coffee · Gurugram
Raxidi Lobo Estate - Pichia Yeast
Over the last few harvests, producers Richard Jos and Rachel Lobo have focused on the anaerobic natural process. Building on lessons they've learnt, they chose the Pichia yeast for this lot.
- Process
- Lactic, yeast & cultured
- Origin
- Raxidi Lobo Estate, India
- Price
- ₹1,000 / 200 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- Sold out
Estate: Raxidi Lobo Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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