Blue Tokai Coffee · Gurugram
Wine Barrel Aged Coffee
Tasting notes: black cherry, prune, red wine
Meet our three-pack of wine barrel aged coffees, beautifully merging the world of fine wine and specialty coffee.
- Roast
- Medium
- Process
- Barrel-aged
- Origin
- Baarbara Estate, India
- Price
- ₹650 / 250 g
- Per 100 g
- ₹260
- Format
- Beans or ground
- Stock
- Sold out
Estate: Baarbara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Rum Barrel Aged · El Bueno Coffee
- Baarbara Whiskey Barrel Aged · Caarabi Coffee
- Barrel Fermented Coffee Combo Pack | Brandy, Rum, Whiskey, Wine Barrel Fermented Coffee | 100% Arabica | Premium Specialty Coffee | Pack of 4 x 150g · The Bean Co Roasters
- Cask Reserve Barrel Aged Coffee - Medium Roast · Home Blend Coffee Roasters
- Baarbara Estate Pineapple · Roastery Coffee
- Udayagiri Estate Whiskey Barrel · BrewClan Coffee Roasters