Caarabi Coffee · New Delhi
Kumergode Fruit Ferment | Fruit Fermented Naturals | Medium Light Roast
Tasting notes: black grape
From Kumergode Estate in Chikmagalur, this Chandragiri single origin is grown at 3,700 ft above sea level. After harvest, the cherries undergo 48 hours of fruit fermentation before being naturally dried under shade, deepening their fruit character while retaining a soft, caramel-…
- Roast
- Medium
- Process
- Co-fermented / infused, Natural
- Origin
- Kumergode Estate, Chikmagalur, India
- Variety
- Chandragiri
- Price
- ₹950 / 200 g
- Per 100 g
- ₹475
- Format
- Beans or ground
- Stock
- In stock
Estate: Kumergode Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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