Cat & Cloud Coffee · Santa Cruz · United States
Guatemala Rosalío Martinez
We've been sourcing from Guatemala since 2015, when Chris Baca, Jared Truby, and Charles Jack made their first trip and started building relationships there. Rosalío Martínez has farmed for 25+ years, tending about 7 hectares across nine plots in Antigua – the kind of longevity a…
- Process
- Lactic, yeast & cultured
- Origin
- Guatemala
- Price
- $28.58 (≈ ₹2,515) / 284 g
- Per 100 g
- $9.07 (≈ ₹798)
- Roasted in
- Santa Cruz, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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