Malabar Monsoon
Tasting notes: roasted malt, nutty
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a nutty finish.
- Roast
- Light
- Process
- Monsooned Malabar, Natural
- Origin
- Coorg, India
- Altitude
- 762–914 m
- Species
- Arabica
- Variety
- Typica
- Price
- ₹300 / 100 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
If you like this, try
- Monsoon Malabar · Roastery Coffee
- Attikan Estate Honey Sun Dried · BrewClan Coffee Roasters
- Ratnagiri Estate YC-17 Culture Process Naturals · BrewClan Coffee Roasters
- Monsooned Malabar · Bili Hu
- RED LANTERN · Broot Coffee
- Monsoon Malabar Roasted Coffee Beans Sample Packet · Baarbara Coffee