Coffee Plus · New Delhi
Valinor
Tasting notes: wine, berries, chocolate
From the famed Attikan Estate (1650 MASL), this microlot Arabica SLN 795 showcases cutting-edge processing rarely seen in Indian coffee. After pulping, the beans undergo a 38-hour malolactic fermentation with culture CH-11 before a final rinse with fresh spring water.
- Roast
- Light-medium
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Attikan Estate, India
- Altitude
- 1650 m
- Species
- Arabica
- Variety
- SLN 795
- Price
- ₹979 / 200 g
- Per 100 g
- ₹490
- Format
- Beans or ground
- Stock
- Sold out
Estate: Attikan Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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