Corvus Coffee Roasters · Denver · United States
Wasa Sidama
Tasting notes: raspberry lemonade, honey, floral aromatics
Assefa and his son Kenean have spent years growing coffee in Sidama while building Wasa Station around the farmers who grow alongside them. Local farmers cultivate coffee using traditional methods, while the Wasa washing station brings processing closer to their farms, distribute…
- Process
- Honey / pulped natural, Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- $18 (≈ ₹1,584) / 227 g
- Per 100 g
- $7.10 (≈ ₹625)
- Roasted in
- Denver, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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