Crankhouse Coffee · Exeter · United Kingdom
Quetzal Mountain Water DECAF
Our latest decaf coffee is from Chiapas in Mexico and uses the Mountain Water decaffeination method at the Descamex facility in Córdoba, Veracruz. The water used in this process comes from the Pico de Orizaba, the tallest volcano in Mexico located in Veracruz.
- Process
- Lactic, yeast & cultured
- Origin
- Mexico
- Altitude
- 800 m
- Price
- £11.50 (≈ ₹1,357) / 250 g
- Per 100 g
- £4.20 (≈ ₹496)
- Roasted in
- Exeter, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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