Cuvée Coffee · Austin · United States
Brazil
Tasting notes: red fruit
This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common with the natural process.
- Roast
- Medium
- Process
- Natural
- Origin
- Brazil
- Altitude
- 800–1110 m
- Variety
- Catuai, Mundo Novo, Obata
- Price
- $55.50 (≈ ₹4,884) / 340 g
- Per 100 g
- $2.72 (≈ ₹239)
- Roasted in
- Austin, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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