
Dak Coffee Roasters · Amsterdam · Netherlands
Darling
Tasting notes: black tea, peach iced tea, wild florals
Darling comes from Danche Washing Station in Gedeb, and it’s one of the more delicate Ethiopians we’ve had this year. The coffee goes through a 48-hour anaerobic fermentation before being washed, resulting in a cup with good clarity despite the additional fermentation.
- Roast
- Dark
- Process
- Anaerobic, Washed
- Origin
- Ethiopia
- Altitude
- 2200 m
- Variety
- Heirloom
- Price
- €18.95 (≈ ₹1,933) / 250 g
- Per 100 g
- €7.58 (≈ ₹773)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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