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Darling bag
Dak Coffee Roasters · Amsterdam · Netherlands

Darling

Tasting notes: black tea, peach iced tea, wild florals

Darling comes from Danche Washing Station in Gedeb, and it’s one of the more delicate Ethiopians we’ve had this year. The coffee goes through a 48-hour anaerobic fermentation before being washed, resulting in a cup with good clarity despite the additional fermentation.

Roast
Dark
Process
Anaerobic, Washed
Origin
Ethiopia
Altitude
2200 m
Variety
Heirloom
Price
€18.95 (≈ ₹1,933) / 250 g
Per 100 g
€7.58 (≈ ₹773)
Roasted in
Amsterdam, Netherlands
Format
Beans or ground
Stock
In stock

How to brew it: Espresso

1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s

  1. Dose 18 g, distribute and tamp level.
  2. Pull 36 g out in 25–30 s.
  3. Under 20 s: finer. Over 35 s: coarser.

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