Dayglow · Los Angeles · United States
Ngacha Estate
Grown at Ngacha Estate in the Kirinyaga highlands, this batch combines two iconic Kenyan varieties, SL28 and SL34, with a Yellow Honey process that allows more matter and sugars from the mucilage to accompany the drying.
- Process
- Honey / pulped natural
- Origin
- Kenya
- Variety
- SL28, SL34
- Price
- $40 (≈ ₹3,520) / 200 g
- Per 100 g
- $20 (≈ ₹1,760)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Ngacha Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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