Dayglow · Los Angeles · United States
Wilmer Cubillos
Wilmer is a bigggg Tabi guy, and when you brew up a cup of this coffee I’m sure you will be too. We tasted both his washed and anaerobic Tabis and decided we needed them both, so I guess we’re big Tabi people now too.
- Process
- Anaerobic, Washed
- Origin
- Timor-Leste
- Variety
- Bourbon, Typica
- Price
- $25 (≈ ₹2,200) / 250 g
- Per 100 g
- $10 (≈ ₹880)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Inmaculada Fellows Bourbon Aji · Crankhouse Coffee
- Darling · Dayglow
- Las Flores Pink Bourbon Decaf · Vigilante Coffee
- Yellow Bourbon - Anaerobic Washed - Quanqing Zou · Hydrangea Coffee Roasters
- LIMITED | HONDURAS | Benjamin Paz | Geisha | Anaerobic Washed · Proud Mary Coffee
- Biccode Estate 42 Hrs Anaerobic Fermented Washed · Hill Groove Coffee