Ditta Artigianale · Florence · Italy
Honduras Finca El Puente • Geisha • Anaerobic Natural
Il Finca El Puente Geisha Anaerobic Natural nasce a Marcala, in Honduras, a 1.550 metri di altitudine. Qui la varietà Geisha viene lavorata con un processo anaerobico naturale, capace di amplificarne la complessità e sviluppare un profilo aromatico intenso e distintivo.
- Process
- Anaerobic, Natural
- Origin
- Honduras
- Variety
- Geisha
- Price
- €32.80 (≈ ₹3,346) / 250 g
- Per 100 g
- €13.12 (≈ ₹1,338)
- Roasted in
- Florence, Italy
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Diego Horta Anaerobic Natural - Instant Coffee · Black & White Coffee Roasters
- El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador (Drip Bag) · Homeground Coffee Roasters
- Finca Miramar - El Salvador · Genetics Coffee
- The Alchemist · Dak Coffee Roasters
- UGANDAN ELGON ANAEROBIC NATURAL COFFEE · RAW Coffee Company
- El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador · Homeground Coffee Roasters