Dak Coffee Roasters · Amsterdam · Netherlands
The Alchemist
Tasting notes: cacao, ripe fruits, tropical fruits
The Alchemist is one of the staples in our line-up and a coffee we source directly from Gasharu Farms in Nyamasheke, Rwanda. An anaerobic natural Red Bourbon that changes quite a bit depending on how you brew it.
- Roast
- Dark
- Process
- Anaerobic, Natural
- Origin
- Rwanda
- Altitude
- 1700 m
- Variety
- Bourbon
- Price
- €15.95 (≈ ₹1,627) / 125 g
- Per 100 g
- €12.76 (≈ ₹1,302)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Gasharu Farms
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Brazil - Daterra Summer Solstice - Tree-dried Natural · Dear Green Coffee Roasters
- The Alchemist · Dayglow
- 3 X SINGLES - Roasters Choice · da Matteo
- Sweet & Funky - Colombia Siracusa Attia · Kaffa Roastery
- Mubuku, Uganda · Seven Seeds
- Muyanda, Double Anaerobic Natural · Five Senses Coffee