Drop Coffee · Stockholm · Sweden
Limoncillo, Washed Caturra, Nicaragua
Tasting notes: roasted hazelnut
Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel . Strong notes of toffee , with roasted hazelnuts and a hint of red apple and a lingering finish of cacao nibs .
- Roast
- Light
- Process
- Washed
- Origin
- Nicaragua
- Altitude
- 1200 m
- Variety
- Typica, Caturra
- Price
- SEK 165 (≈ ₹1,535) / 250 g
- Per 100 g
- SEK 30 (≈ ₹279)
- Roasted in
- Stockholm, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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