Dune Coffee Roasters · Santa Barbara · United States
Costa Rica Finca Birri
Don Sabino Micromill sits at the foot of the Poás Volcano in Sabanilla de Alajuela, where Steven Vargas runs the mill as the fourth generation of a family that has been growing coffee in Costa Rica’s West Valley for more than 80 years. Steven and his father built the mill in 2011…
- Process
- Anaerobic, Natural
- Origin
- Costa Rica
- Altitude
- 1400–1600 m
- Variety
- Catuai
- Price
- $27.50 (≈ ₹2,420) / 284 g
- Per 100 g
- $8.25 (≈ ₹726)
- Roasted in
- Santa Barbara, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Cherry Pie — Drip bag · Axil Coffee Roasters
- El Salvador Las Mercedes Orange Bourbon Anaerobic Natural · Klatch Coffee
- Booze Cruise · Dak Coffee Roasters
- Cherry Pie · Axil Coffee Roasters
- Mubuku, Uganda · Seven Seeds
- Jukia Park · Keen Coffee