Axil Coffee Roasters · Melbourne · Australia
Cherry Pie
Tasting notes: cherry compote, brown sugar
Recommended Recipe: 20g of coffee in and 300ml of water out starting off at 94 degrees. Start your bloom at 60ml, then pouring 60ml every 30 seconds for a total of 5 pours.
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Colombia
- Variety
- Castillo
- Price
- A$28 (≈ ₹1,624) / 250 g
- Per 100 g
- A$10 (≈ ₹580)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Colombia Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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