Dune Coffee Roasters · Santa Barbara · United States
Ethiopia Faysel Abdosh "Signature"
Tasting notes: floral aromatics, tangerine
This "signature" lot from Faysel Abdosh represents some of the most carefully processed coffee coming out of Guji's Shakisso district. Cherries are sorted, floated, and washed before being de-pulped and fermented for 48 hours under controlled conditions.
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 2000–2200 m
- Variety
- Heirloom
- Price
- $30 (≈ ₹2,640) / 284 g
- Per 100 g
- $8.99 (≈ ₹791)
- Roasted in
- Santa Barbara, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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