Elixr Coffee Roasters · Philadelphia · United States
Finca Santa Monica, Colombia
Tasting notes: passion fruit, pineapple gummy bears, rose
Jairo Arcila is a third-generation coffee grower from Quindío, Colombia. He and his wife, Luz Helena Salazar, have two sons, Carlos and Felipe Arcila, who went on to become the co-founders of Cofinet.
- Process
- Lactic, yeast & cultured, Honey / pulped natural
- Origin
- Colombia
- Altitude
- 2100 m
- Variety
- Geisha, Caturra, Castillo, Pink Bourbon
- Price
- $28 (≈ ₹2,464) / 284 g
- Per 100 g
- $9.86 (≈ ₹868)
- Roasted in
- Philadelphia, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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