Five Senses Coffee · Perth · Australia
El Senegal, Washed
Tasting notes: bergamot, blackberry
From the highlands of La Libertad, Huehuetenango, comes El Senegal — a beautifully washed Caturra and San Ramon grown at 1800–2000masl. This lot from producer Porfirio Martinez offers a vibrant cup, where creamy lemon yoghurt notes meet juicy blackberry and a lifted bergamot fini…
- Process
- Washed
- Origin
- Guatemala
- Altitude
- 1800–2000 m
- Variety
- Caturra
- Price
- A$25.50 (≈ ₹1,479) / 250 g
- Per 100 g
- A$9.60 (≈ ₹557)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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