Five Senses Coffee · Perth · Australia
Karadykan, Anaerobic
One of four estates Sangameshwar manage, the coffee grown on Karadykan Estate is shaded by a stunning natural rainforest, pepper vines climbing their trunks. Indian coffee is traditionally fully washed but Sangameshwar have continually experimented with agronomy, variety and proc…
- Process
- Anaerobic
- Origin
- Karadykan Estate, India
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Karadykan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Summer Smiles · Coffee Ideas (Formerly Marc's Coffee)
- ARAKU Chocolate Duo: Coffee & Orange + Mint & Pepper · Araku Coffee
- Diego Horta Anaerobic Natural - Instant Coffee · Black & White Coffee Roasters
- Kabweya · Five Senses Coffee
- El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador (Drip Bag) · Homeground Coffee Roasters
- Diego Horta - Anaerobic Natural · Black & White Coffee Roasters