Five Senses Coffee · Perth · Australia
Las Lajas, Black Honey
Tasting notes: red grape, black currant, berry, grape
Concentrated flavours of red grape & black currant with a lingering finish.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 1300–1500 m
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Red Villamaria · Five Senses Coffee
- Cerro San Luis, Costa Rica · Seven Seeds
- El Salvador Las Mercedes Pacamara Black Honey · Klatch Coffee
- Mutungati, Peaberry · Five Senses Coffee
- Wild Flora - One of a Kind · Ekata Coffee
- First Light (Drip Bag) · Homeground Coffee Roasters