Five Senses Coffee · Perth · Australia
Leonid Ramirez, Natural
Tasting notes: black cherry, rum, raisin, strawberry
Natural processing allows the fruit character of Leonid Ramirez’s coffee to shine at full volume. Ripe cherries are carefully dried whole, slowly concentrating sweetness and building rich, layered flavour in the cup.
- Process
- Natural
- Price
- A$26.50 (≈ ₹1,537) / 250 g
- Per 100 g
- A$10 (≈ ₹580)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Classic Rum Aged Arabica · Classic Coffees
- Atsabe, Natural · Five Senses Coffee
- Lucky Cherry DAK 7th Anniversary · Dak Coffee Roasters
- La Danta, Natural · Five Senses Coffee
- Ratnagiri Whiskey Barrel Aged Naturals (SCA 88+) · Rossette Coffee
- When Stars Align - Chicago Stars Collaboration · Dark Matter Coffee